1. Macromolecular Mucopolysaccharides

Essential to the human tissues and cells. Boosts the Immune System, Has tolerance over the lack of oxygen, eliminates free radicals, nourishes the liver, promotes detoxification function, increases the ability of liver, bone marrow and blood to synthesize DNA & RNA proteins, has anti-tumour, anti radiation properties, slows down aging of skin and internal organs, promotes longevity.

2. Oligomeric Procyanidolic Complex (OPC)

The most potent antioxidant in scavenging free radicals. Prevents and treats more than 70 types of ailment triggered by free radicals; breaks down, converts, synthesizes, produces acetic acid, lactic acid, nucleic acid and uric acid; inhibits and destroys harmful bacteria; eliminates toxic substances.

3.Organic Yeast

Breaks down, converts, synthesizes, produces acetic acid, lactic acid, nucleic acid and uric acid; inhibits and destroys harmful bacteria; eliminates toxic substances.

4. Positively Charged Fibres

Good affinity, permeability, activation and detoxification effects with the human cells. Excretes excessive fats, sugar, salt, heavy metals and metabolic products from the body.

5. Nucleic Acid

The most important of all nutrients for sustaining life. Constantly participates in the absorption of nutrients and gene repair. All ailments and aging problems are related to gene damage. Longevity can only be attained if nucleic acid is replenished daily.

6. Mushroom Colloids

Cleanses blood, improves elasticity of blood vessels, reduces viscosity of blood.

7. Vitamin A

Promotes growth, controls cell hyperplasia and differentiation, inhibits growth and spread of cancerous cells, strengthens immune functions of body cells.

8. Vitamin D

Maintains the consistency of calcium and phosphorous in the blood, promotes growth of bones.

9. Vitamin K

Promotes blood coagulation, effectively stops bleeding, acts as an analgesic, prevents spasms, strengthens peristaltic functions of the intestines.

10. Vitamin E

Has anti-oxidative and anti-aging properties. It is one of the important vitamins in preventive health.

11. Flavones

Strengthens tolerance, reduce permeability of capillary walls, prevents damage to VC in the body, inhibits progress of atherosclerosis, reduces cholesterol level in blood serum, effectively prevents and treats cardiac ailment, cardio-cerebral ailment, digestive ailments, has anti-inflammatory, anti-bacterial properties, protects liver.

12. Organic Acids

Possesses anti-inflammatory, anti bacterial, detoxifying properties, prevents the formation of thrombus, prevents heart rate disorder, lowers blood lipid, nurtures the blood vessels, increases their tenacity and elasticity indispensable element to a healthy body.

13. Polyphenols

Possesses strong anti-oxidative properties, helpful in resisting cancer and radioactive damage.

14. Linolenic Acid

Maintains normal metabolic functions, improves immune system, reduce blood pressure, reduce blood lipids, inhibits clustering of platelets, prevents viral and bacterial infections, inhibits growth and spread of cancerous cells, promotes cerebral development, improves brain functions, enhances memory power.

15. Linoleic Acid

Maintains a balance of electrolytes in the body, maintains a stable internal environment, regulates blood pressure, reduce cholesterol level in blood serum, inhibits clustering of platelets, prevents arrhythmia, prevents cardio-vascular ailments, reduces total lipids and low density lipoproteins in the plasma.

16. Oleic Acid

Reduces cholesterol level in blood serum, inhibits clustering of platelets.

17. Sterol

It is one of the components in the formation of cell membranes, repairs damaged cells, resumes normal functions, promotes cell metabolism, increase vitality, reduces cholesterol in the serum, prevents cononary arteriosclerosis, increase tenacity of the blood capillaries of the skin, has anti-inflammatory action, reduces itch, slow down the process of aging.

18. B-Sitosterol

Reduces the absorption of cholesterol by the human body, prevents atherosclerosis. It is an active ingredient in resisting ulcer.

19. B-Pure Root Grain

One of the active ingredients in preventing and treating atherosclerosis.

20. Carotenoids

It is the precursor of vitamin A. Regulates immune functions bi-directionally, eliminates free radicals, prevents cancer, slow down aging, tones kidney, promotes absorption, of nutrients promotes longevity.

21. B-Alkaloids

A rare type of plant nerve carrier. Has important regulatory effects on human emotions, blood pressure, body temperature, internal conditions and hormones. Possesses anti-cancer, anti-radiation, anti-ulcer properties. Prevents infection, prevents pathological changes in liver.

22. Terpenes

It has anti-bacterial, anti-inflammatory, anti-pruritic, anti-tussive actions. Relieves cramps, Acts as analgesic, reduce blood pressure, promotes circulation, regulates blood sugar, strengthens immune system, inhibits the growth of tumour, strengthens heart muscles, prevents ulcers. It is used for treating wounds and ulcers.

23. Phospholipids

Promotes cell metabolism, prevents fatty liver and cirrhosis, reduces blood lipid level, prevents atheroclerosis and the formation of blood clots.